Duck (or chicken) and hazlenut salad with red wine vinegar dressing


  • 1 cup hazelnuts
  • 4 duck or chicken breast fillets
  • 2 tsp sichuan peppercorns, crushed
  • salt and pepper
  • 1/3c olive oil
  • 1/4c red wine vinegar
  • 1 tbs dijon mustard
  • 1 tsp brown sugar
  • 100g snow pea sprouts
  • 2 carrots, cut into matchsticks
  • 2 pears, peeled, matchsticks
  • lettuce


  1. Toast nuts.
  2. Sprinkle breasts with peppercorns, cook until done and set aside.
  3. Make dressing.
  4. Assemble salad.

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