Ingredients 750g lean lamb 3 red capsicums, halved, deseeded (different colours if you prefer!) 1 large brown onion, halved, cut into wedges 1/2 cup olive oil 2 tsp grated lemon rind 2 tbs lemon juice 4 garlic cloves 3 tsp dried oregano leaves 2 dried bay leaves, crumbled salt and pepper natural yoghurt, pita bread and salad to serve Directions Soak 12 skewers in cold water for about 10 minutes. Cut lamb and capsicum into bite size pieces. Thread lamb, capsicum and onion onto skewers and place in a single layer in a dish. Combine oil, lemon, garlic, oregano and...
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