Category: Lamb

  • Souvlakia

    Ingredients 750g lean lamb 3 red capsicums, halved, deseeded (different colours if you prefer!) 1 large brown onion, halved, cut into wedges 1/2 cup olive oil 2 tsp grated lemon rind 2 tbs lemon juice 4 garlic cloves 3 tsp dried oregano leaves 2 dried bay leaves, crumbled salt and pepper natural yoghurt, pita bread […]

  • Chargrilled lamb and spicy pumpkin salad

    This recipe serves 2. Ingredients  1 small lamb backstrap 2 tsp ground cumin seeds 1 tsp ground coriander seeds zest from one lemon 1 tbs olive oil 1/2 small Kent pumpkin, peeled and chopped into 1 inch cubes 1 tsp ground coriander seeds 2 tsp ground cumin seeds pinch chilli flakes 2 tbs olive oil […]

  • Chargrilled lamb and vegetable salad

    You could use eggplant, Spanish onion and pumpkin for this recipe as well. Ingredients 1/3 cup toasted pine nuts 500g lamb backstrap 2 zucchini, sliced lengthways 1 red capsicum, quartered, deseeded, cut into thin strips baby spinach 50g parmesan shavings (or feta) Turkish bread, to serve Dressing 1/4 cup olive oil 1/2 cup fresh basil […]

  • Mongolian lamb

    Ingredients 500g lamb fillet, sliced thinly 2 onions, cut into eighths 4 spring onions, sliced 1/2 capsicum, sliced 4 cloves garlic, crushed 1 long red chilli, seeds removed, chopped 2 tbs chopped coriander Sauce 2 1/2 tsp cornflour 1/2 cup chicken stock 4 tbs soy sauce 1 tbs oyster sauce 1 tbs sherry Directions Stir […]

  • Barbecued Moroccan lamb with potatoes

    Ingredients 4 small sebago potatoes, peeled 5 tsp ground coriander 3 tsp ground cumin 2 tsp sweet paprika 1 tsp ground ginger 1 tsp dried ginger flakes 1/4 tsp ground cardamom 1/4 tsp cayenne pepper 12 lamb chops 2 tbs olive oil juice from one lemon Directions Boil potatoes until just tender. Drain and set […]