Ingredients 750g lean lamb 3 red capsicums, halved, deseeded (different colours if you prefer!) 1 large brown onion, halved, cut into wedges 1/2 cup olive oil 2 tsp grated lemon rind 2 tbs lemon juice 4 garlic cloves 3 tsp dried oregano leaves 2 dried bay leaves, crumbled salt and pepper natural yoghurt, pita bread and salad to serve Directions Soak 12 skewers in cold water for about 10 minutes. Cut lamb and capsicum into bite size pieces. Thread lamb, capsicum and onion onto skewers and place in a single layer in a dish. Combine oil, lemon, garlic, oregano and...
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Lamb
This recipe serves 2. Ingredients 1 small lamb backstrap 2 tsp ground cumin seeds 1 tsp ground coriander seeds zest from one lemon 1 tbs olive oil 1/2 small Kent pumpkin, peeled and chopped into 1 inch cubes 1 tsp ground coriander seeds 2 tsp ground cumin seeds pinch chilli flakes 2 tbs olive oil 1 punnet cherry tomatoes, washed handful of green beans, topped and tailed couple of handfuls of baby spinach couscous, to serve plain yoghurt, to serve Directions Combine first set of spices, olive oil and lemon juice in a bowl. Place lamb into the marinade and...
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You could use eggplant, Spanish onion and pumpkin for this recipe as well. Ingredients 1/3 cup toasted pine nuts 500g lamb backstrap 2 zucchini, sliced lengthways 1 red capsicum, quartered, deseeded, cut into thin strips baby spinach 50g parmesan shavings (or feta) Turkish bread, to serve Dressing 1/4 cup olive oil 1/2 cup fresh basil leaves 1 tbs balsamic vinegar 2 tsp honey 2 cloves garlic salt and pepper Directions Place dressing ingredients in a whizzer and process until combined. Set aside. Cook lamb on a preheated bbq grill until cooked to your liking. Remove, cover with foil and allow...
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Ingredients 500g lamb fillet, sliced thinly 2 onions, cut into eighths 4 spring onions, sliced 1/2 capsicum, sliced 4 cloves garlic, crushed 1 long red chilli, seeds removed, chopped 2 tbs chopped coriander Sauce 2 1/2 tsp cornflour 1/2 cup chicken stock 4 tbs soy sauce 1 tbs oyster sauce 1 tbs sherry Directions Stir sauce ingredients together in a bowl. Heat oil in a wok until hot and stir fry onion and capsicum until almost tender, add garlic and chilli and stir fry for another couple of minutes. Remove. Add lamb to pan and cook quick for a couple...
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Ingredients 4 small sebago potatoes, peeled 5 tsp ground coriander 3 tsp ground cumin 2 tsp sweet paprika 1 tsp ground ginger 1 tsp dried ginger flakes 1/4 tsp ground cardamom 1/4 tsp cayenne pepper 12 lamb chops 2 tbs olive oil juice from one lemon Directions Boil potatoes until just tender. Drain and set aside to cool for a few minutes. Cut potatoes into 1cm thick slices. Preheat oven to 160C. Combine spices in a bowl and sprinkle over both sides of the lamb chops. Cook potatoes slices in oil in a large frypan until nice and crispy. Keep...
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