Tasty recycled left overs

Sally made a vegetable bake last night. Not sure if there’s any special tricks to it (I’ll ask her to put a recipe for it […]


Ingredients 160 (1 1/2c) burghul 1 1/2c boiling water 250g cherry tomatoes 1 bunch mint 1 bunch parsley, chopped 6 green shallots, sliced OR purple […]