Toblerone Cheesecake


  • 1 cup plain chocolate biscuit crumbs
  • 1/3 cup butter, melted
  • 500g cream cheese
  • 1/2 cup caster sugar
  • 200g Toblerone chocolate, melted
  • 1/2 cup thickened cream


  1. Mix biscuit crumbs and butter, press into the base of a lightly greased 22cm springform pan. Chill.
  2. Beat the cream cheese with an electric mixer until smooth. Add sugar, melted Toblerone chocolate and cream and beat until well combined.
  3. Pour onto crumb base and refridgerate for 2-3 hours until set. Serve topped with Toblerone shavings.

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