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Blue cheese and potato salad
Serves 4. Delicious served on it’s own or with grilled steak or chicken. Ingredients Salad 8 small new potatoes 6 cups mixed salad leaves 1 medium cucumber, diced 3 tomatoes, diced 1/2 cup walnuts, toasted 20 black olives 150g blue cheese Dressing 2 tbs olive oil 1 tbs walnut oil 1 tbs sherry vinegar salt […]
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Chargrilled lamb and vegetable salad
You could use eggplant, Spanish onion and pumpkin for this recipe as well. Ingredients 1/3 cup toasted pine nuts 500g lamb backstrap 2 zucchini, sliced lengthways 1 red capsicum, quartered, deseeded, cut into thin strips baby spinach 50g parmesan shavings (or feta) Turkish bread, to serve Dressing 1/4 cup olive oil 1/2 cup fresh basil […]
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Blue cheese salad dressing
This dressing would be delicous served with a salad of baby cos lettuce, crispy pancetta, semi dried tomatoes, walnuts and avocado. Also lovely on roast or steamed potatoes. Yum! This recipe is for 12 as an accompaniment and will keep for up to 1 day in a sealed container in the fridge. Ingredients 75g blue […]
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Balsamic lamb with beetroot salad
Stuart made this, complete with herbed turkish bread and it was on the table in 30 minutes. Really easy and really delicious! Ingredients 2 tbs balsamic vinegar 2 garlic clove, crushed 1 tsp chopped rosemary 2 tsp olive oil 500g lamb backstrap 200g drained canned baby beets, quartered chopped fetta cheese baby spinach leaves toasted […]
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Caesar salad dressing
Ingredients 3/4 cup whole egg mayonnaise 1 tbs lemon juice 4 drained anchovy fillets, drained, chopped finely 3 tsp Dijon mustard 1 tbs water Directions Combine ingredients above. Serve with typical caesar salad ingredients such as cos lettuce, parmesan, croutons, cooked chicken or bacon.