- 720g fresh or preserved cherries, pits removed
- 3/4 cup plain flour
- 2 eggs, lightly beaten
- 1/3 cup caster sugar
- 1 cup milk
- 1/4 cup double cream
- 50g butter, melted
- Preheat the oven to 180C and ligtly grease a 1.5L oven proof dish with melted butter.
- Sift the flour into a bowl, add the egg and whisk until smooth. Add the caster sugar, milk, cream and butter, whisking until just combined, but do not overbeat.
- Pour the batter over the cherries and bake for 30-40 minutes or until a skewer comes out clean when inserted into the centre. Remove from oven and dust with icing sugar. Serve immediately.