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Satay chicken and vegetable stirfry
We were counting down the days to our trip to Vanuatu so I was in operation Fridge Clean Out mode and eating what we had so nothing went to waste. While riding home from work I was trying to figure out what we could have for dinner as the options were dwindling… but then I…
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Buttery soft roast lamb shoulder
My absolute favourite way to roast meat at the moment is slow roasted lamb shoulder. It’s so easy to do and absolutely yum served with a variety of different sides. We enjoyed this particular lamb with coleslaw and flat bread, and then left overs with tabbouleh and tzatziki later in the week. If you are coming…
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BBQ cajun chicken
The weather is finally warming in Sydney (most days anyway..!) so it’s finally time to get back into BBQ dinners. We live in a townhouse beside a heritage listed house which has been turned into 4 flats. I often feel sorry for my neighbours when I’m outside cooking on the BBQ because I’m quite sure…
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Chermoula chicken with apricots
Terrible photo, but a delicious casserole made with the Chermoula spice blend I purchased from Gewurzhaus Herb & Spice Merchants a little while ago. They are an Australian company which freshly blends small batches of spices each week to ensure maximum quality and flavour, and they ship around the country. Bonus! Chermoula is a bit…
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Flattened tandoori roasted chicken
If you haven’t done a “flat-roast” chicken yet, now is your time! The chicken cooks more quickly compared to the traditional method and the meat still stays moist, so it’s perfect for a school night dinner. This recipe for tandoori roasted chicken is super simple to pull together and if you have time, prepare the…