Raspberry and meringue ice cream puddings


  • 1L vanilla icecream
  • 10g packet meringues
  • 300g fresh or frozen raspberries
  • 1tbs icing sugar


  1. Line 8 moulds with glad wrap and place on baking tray.
  2. Place ice cream in large bowl. Use a wooden spoon to fold in 200g raspberries and meringues. Spoon into moulds. Cover with wrap and place in freezer.
  3. Turn out puddings and serve with extra raspberries.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.