-
Steak and Diane
I made this sauce last night and served with with steak (of course!). Stuart calls it Steak and Diane, but I don’t think he knows about Jack. Serves 2. Ingredients 2 pieces quality steak 1 cup red wine a few sprigs of fresh thyme and rosemary 3 cloves garlic 8 button mushrooms brown sugar 2 […]
-
Roast beef or lamb with rosemary and garlic
Ingredients ~600g easy carve roasting beef or lamb (or whatever size you happen to buy) 8-10 sprigs of rosemary, leaves removed 1/4 cup olive oil 4 garlic cloves salt and pepper Directions Preheat oven to 240C. Place rosemary, oil, garlic and salt and pepper in a jug and whiz together using a slick blender, or […]
-
Glazed meatloaf with salami
Full of flavour – no gravy needed! Ingredients 1kg minced beef 1 medium brown onion, diced 4 cloves garlic, crushed 1 carrot, grated 1 zucchini, grated 100g sliced salami, chopped 1 egg 1 cup breadcrumbs 1/2 cup chopped fresh parsley salt and pepper Glaze 1/2 cup tomato sauce 1/3 cup Worcestershire sauce 1/2 cup HP […]
-
Beef fajitas
This was last night’s dinner and it was really delicious. Stuart’s new trick is to stuff all his fillings into a taco shell and then wrap the taco shell in a tortilla. Added crunch, but minimal mess! Ingredients Marinade 800g rump steak 2 tsp ground cumin 1 tsp dried oregano 1 tsp paprika 2 tbs […]
-
Spiced beef skewers with eggplant salad
Ingredients 2 tbs olive oil 2 garlic cloves, crushed 1 tbs ground cumin 1 tbs coriander 2 tbs finely grated fresh ginger 2 tsp smoked paprika 1/4 tsp cayenne pepper 800g beef round steak, cut into thin strips Tzatziki dip to serve Eggplant salad 8 small lebanese eggplants, halved lengthways 8 small zucchini, ends trimmed, […]