Spaghetti with lime and baby spinach

This dish is absolutely delicious. It is super quick to cook and the flavours are amazing.


  • 450g spaghetti
  • 2 tbs extra virgin olive oil
  • 1 tbs lime rind
  • 2 cloves garlic
  • 1 red chilli, seeded and diced
  • 2 tbs capers, rinsed
  • 8 slices prosciutto (bacon or pancetta can be substituted), chopped
  • 250g baby spinach leaves, washed and dried
  • juice from 1 lime
  • 150g marinated feta


  1. Cook the spaghetti as per packet directions.
  2. While spaghetti is cooking, heat the oil in a large saucepan over medium heat. Add the lime rind, galric, chilli and capers and cook for 1 minute or until fragrant. Add the meat and cook until crisp. Add cooked spaghetti and toss to coat.
  3. Remove from heat and toss through baby spinach and lime juice. Serve topped with feta and plenty of cracked pepper.

One thought on “Spaghetti with lime and baby spinach

  1. Absoloutley fabulous. The hardest bit is cutting up ingredients 10 mins max. The rest is easy takes no time at all. Fast becoming a family favourite

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