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Simple roast fennel pasta
This is one of my favourite recipes to make when I’m feeling lazy or I’m cooking for one. Apart from chopping a few bits, the oven does all the hard work for you! Once roasted, the strong aniseed flavour mellows and caramelises into a sweet, soft partner to the pasta, jazzed up with a bit…
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Handful Prawn Pasta
Cooking in self catering accomodation is a bit of an art. You need to make do with a (usually) ill equipped kitchen with blunt knives, not enough saucepans and a non existent pantry so you need to make maximum flavour with minimum ingredients. I called this Handful Prawn Pasta because that was how I measured everything…
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6 ingredient lemon pasta
Yes… I present to you a pile of plain looking pasta sitting in a fancy bowl. Doesn’t look like much! But! Bear with me… this is a super simple and super delicious bowl of pasta and I’m sure you would already have most of the ingredients in your fridge. Pasta, lemon, cream, salt, pepper, parmesan. That’s it!…
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Spinach and ricotta cannelloni
I was googling for an easy spinach and ricotta recipe and for some reason was pretty difficult… all the recipes I came across had too many ingredients or too many steps for a school night so I made this up instead. It turned out really well! You can’t go wrong with an all in one…
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Guilt free lemon and poppy seed cake
I love baking with butter… and sugar… and white flour. Pretty controversial! I’m sure the gluten/dairy/egg/sugar free concoctions taste OK and I get that some people have genuine allergies which need to be seriously considered. However, for the same reason I don’t call spiralized zucchini “pasta” (it’s grated zucchini) or cauliflower rice “rice” (it’s blitzed cauliflower) I…