Creamy carbonara

I thought I had made enough of this for leftovers but it didn’t last long! Serves two or three.


  • 4 rashers of bacon, diced
  • 3 cloves garlic
  • 1/2 cup thickened cream
  • 2 egg yolks
  • 2 whole eggs
  • 1 cup parmesan, grated
  • pasta of your choice


  1. Whisk together eggs and cream.
  2. While the pasta is cooking, cook the bacon with a little oil until brown and then add the garlic and cook for a further few minutes.
  3. When the pasta is cooked, add to the pan with the bacon and pour over cream mixture and half of the cheese.  Season well with salt and pepper and cook for a few minutes. Serve.

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