Category: Pasta

  • Creamy carbonara

    I thought I had made enough of this for leftovers but it didn’t last long! Serves two or three. Ingredients 4 rashers of bacon, diced 3 cloves garlic 1/2 cup thickened cream 2 egg yolks 2 whole eggs 1 cup parmesan, grated pasta of your choice Directions Whisk together eggs and cream. While the pasta […]

  • Creamy bacon and sundried tomato pasta

    This is really easy and delicious. Serves 2. Ingredients 4 rashers of bacon, rind removed, chopped 300g mushrooms, sliced 1 small onion, sliced 2 cloves garlic, crushed 10 semi dried tomatoes, chopped 150ml cream 1 or 2 tsp tomato paste parmesan cheese, grated your choice of pasta Directions Cook the bacon,  mushroom and onion in […]

  • Chicken with olives and tomato sauce

    Serves 2. Ingredients 2 chicken breasts, trimmed 1 small brown onion, diced 2 cloves garlic, crushed 2 anchovies, chopped 1 can crushed tomatoes 1 tsp brown sugar 1 tsp malt vinegar 1/2 cup black olives, pitted, chopped salt and pepper to taste any pasta Mozarella cheese Directions Preheat oven to 180C. Heat a small amount […]

  • Creamy capsicum agnolotti

    Ingredients 1 625g packet ricotta and spinach agnolotti 1 tbs olive oil 5 slices proscuitto, cut into strips (approximately) 2 garlic cloves, crushed 1 red onion, halved, sliced 60g marinated roasted capsicum, cut into thin strips (could substitute semi dried tomatoes) 3/4 cup thickened cream 1/2 cup vegetable stock 1/4 cup shredded basil couple of […]

  • Mediterranean pasta

    Super quick and full of flavour. The marinated vegetables can be substituted for whatever you have on hand. Ingredients 250g spaghetti, tagliatelle or fettucine 1/3 cup pine nuts, toasted 1 tbs olive oil 1 red onion, halved, thinly sliced 3 garlic cloves, chopped 280g marinated artichoke pieces, drained 1/2 cup kalamata olives, pitted, chopped 1/2 […]