This recipe can be on the table in 15-20 minutes and is really delicious. Enjoy! Serves 2. Ingredients 1/3 cup red wine 3/4 cup beef stock 1 400g can brown lentils 1/2 tsp dried tarragon 1 red onion, halved, sliced thinly 1/4 cup sour cream 1 tbs horseradish cream 2 pieces fresh salmon big handful of baby spinach leaves per person Directions Pour the red wine and beef stock into a saucepan and simmer for about 10 minutes, until reduced by half. Add the lentils, onion and tarragon and cook for another 5 minutes, until lentils are warmed and onion...
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