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Feta and zucchini fritters
Ingredients 2 eggs, lightly beaten 1/2 cup self raising flour 2 tbs buttermilk 3 green zucchini, grated 100g soft feta 1 red onion, halved, thinly sliced 1 tbs thyme 1 garlic clove salt and pepper 1/2 vegetable oil Directions Combine egg, flour and buttermilk in a bowl. Add zucchini, feta, onion, thyme and garlic and […]
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Chilli and garlic baked ricotta
Ingredients 1kg fresh ricotta Olive oil, to grease 1/4 cup chopped parsely 4 big red chillies, deseeded and finely choped 2 garlic cloves, crushed 3 eggs, lightly beaten Salt and Pepper Directions Place ricotta in a fine sieve over a large bowl. Cover with plastic wrap and place in fridge for 4-6 hours to drain. […]
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Walnut flatbread
Ingredients 1 cup full fat milk 1 sachet yeast 1/2 cup honey 1 2/3 cup wholemeal flour 1/2 tsp ground ginger 1 1/4 chopped walnuts 3 tsp sea salt 2 tsp grated orange rind 2 tbs extra virgin olive oil 1 cup unbleached white flour Directions Warm the milk on high for 1 minute in […]
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Linguine with garlic prawns and basil (serves 4)
Ingredients 375g dry linguine pasta 2 tbs extra virgin olive oil 650g green king prawns, peeled 1 large red chilli, sliced 2 garlic cloves 5 ripe medium tomatoes, chopped 6 green shallots, sliced 1/2c shredded fresh basil salt and pepper Directions Cook pasta until cooked. Drain. Heat oil in pan, add prawns and cook for […]
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Chilli, garlic and basil spaghetti
Ingredients 375g dried spaghetti 1/3 cup olive oil 3 garlic cloves, thinly sliced 4 green shallots, finely chopped 2 long red chillies, chopped 1/2 cup loosely packed, finely shredded basil 100g feta crumbed pepper parmesan Directions Cook pasta. Cook garlic over heat, remove from heat and add shallot and chilli. Toss all ingredients through hot […]