Chilli, garlic and basil spaghetti


  • 375g dried spaghetti
  • 1/3 cup olive oil
  • 3 garlic cloves, thinly sliced
  • 4 green shallots, finely chopped
  • 2 long red chillies, chopped
  • 1/2 cup loosely packed, finely shredded basil
  • 100g feta crumbed
  • pepper
  • parmesan


  1. Cook pasta.
  2. Cook garlic over heat, remove from heat and add shallot and chilli.
  3. Toss all ingredients through hot cooked pasta. Serves 4.

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