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Rack of Lamb With Mustard Parsley Crust
I have just edited this recipe after trying out a better version for yesterday’s lunch. Serves 2. Ingredients 1 lamb rack 3 slices old bread, crusts removed 1 large garlic clove handful of sage leaves, thyme and rosemary 1 tbs freshly ground pepper olive oil Dijon mustard 1/3 cup beef stock red wine sugar salt […]
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Mustard lamb and spinach salad with aioli
Ingredients 1/3c dry white wine 2 tbs wholegrain mustard 2 garlic cloves, crushed 2 tbs olive oil 4 lamb leg steaks 1/2 butternut pumpkin, deseeded, peeled, halved lengthways, cut into 1cm thick slices 250g sugar snap peas 150g baby spinach Aioli 2 egg yolks 3/4c olive oil 2 tbs lemon juice 1 garlic clove, crushed […]
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Feta & rosemary lamb racks with tomato bake
Ingredients 2 lamb racks, 8 cutlets each, excess fat trimmed marinated feta (as much or as little as you like) fresh rosemary (as much or as little as you like) 1 tbs red wine vinegar baby spinach Tomato Bake 1 3/4 cups fresh breadcrumbs 1 tsp fresh thyme and rosemary (or more to taste) salt […]