Hazelnut meringues


  • 3 egg whites
  • 3/4 cup caster sugar
  • 1 tbs ground hazelnuts


  1. Preheat oven to 120C.  Line baking trays with baking paper.
  2. Beat egg whites to stiff peaks in a large mixing bowl. Gradually add sugar while beating and beat until thick and glossy.  Gently fold through ground hazelnuts.
  3. Place tablespoons of the meringue on the baking trays, ensure they are well spaced.
  4. Bake for 45-50 minutes then cool in the oven with the door open.
  5. Serve with cream and berries if desired.

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