-
Roast pumpkin and goat’s cheese fettuccine
Ingredients 1/4 cup olive oil 12 fresh sage leaves 500g chopped butternut pumpkin 3 tsp ground cumin 1 tsp ground coriander salt and pepper 375g dried fettuccine pasta 150g goat’s cheese 4 green shallots, finely chopped 1 garlic clove Directions Cook sage leaves in oil until crisp. Combine pumkin, cumin and coriander and oil and […]
-
Spiced lamb chops
Ingredients 8 lamb chops 2 garlic cloves, crushed 1 tbs lemon juice 1 tsp honey 1 tsp ginger 1 tsp cumin 1 tsp coriander 1/2 tsp cinnamon Directions Marinate for 2 hours before cooking. Can be served with Pasta salad with tahini dressing.
-
Avocado and crisp proscuitto pasta
Ingredients 8-10 slices proscuitto 500g dried penne pasta 2 avocados, peeled and seeded rind and juice of one lemon 1/2cup extra virgin olive oil salt and petter 1 cup fresh basil leaves 60g shaved parmesan Directions Cook proscuitto until crispy and cook pasta. Mash avocado with lemon rind and juice, olive oil and salt and […]
-
Feta lamb racks
Ingredients 100g soft feta 1 tbs chopped fresh oregano 2 tsp lemon rind 1 garlic clove salt and pepper Directions Mix ingredients together in a bowl and make a slice down about 5cm deep along the bone of the lamb rack. Stuff the mixture into the space between the meat and the bone and secure […]
-
Chicken and pasta bake
This recipe can used as a base for many variations – use herbs such as oregano, thyme, basil or sage in place of or in addition to the chilli in the recipe. Ingredients 250g macaroni pasta 1 chopped brown onion grated rind and juice of 1 lemon 3 finely chopped clove of garlic 1tsp dried […]