Creamed honey mustard Posted on March 7, 2006February 28, 2015 by Sally Park Ingredients 75g wholegrain mustard 1/2 tbs honey 1/2 tbs whole egg mayonnaise Directions Whisk all ingredients together until well combined. Delicious served with roast meat.
Cakes, biscuits and slices Recipes Scones Stuart November 24, 2005 0 Ingredients 2 cups self raising flour 1 tbs caster sugar 300ml cream 1/2 cup soda water Directions Preheat oven to 200 degrees and line tray […]
Pasta Recipes Gnocchi with blue cheese sauce Sally Park March 5, 2006 0 Ingredients 2 tbs olive oil 100g French shallots, sliced 3 garlic cloves, sliced 125ml dry white wine 300ml cream 200g baby spinach 80g gorgonzola, chopped […]
Appetisers Recipes Seafood Lime and ginger fishcakes Sally Park April 2, 2006 0 Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander […]