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Green harissa chicken with roast artichokes
Mum and I have made this recipe before and substituted marinated artichokes which were also delicious. Obviously, they don’t need to be pre-cooked! If using marinated artichokes I would suggest cooking the artichokes, spring onion, bacon and chicken together for about 30 minutes, instead of one hour. Ingredients 6 chicken breast fillets 1 lemons, halved […]
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Mushroom sauce
I made this recipe up last night, and it is very forgiving which is why I have not included quantities for the liquids. Add as much or as little wine and cream as you like. Delicious served with barbequed steak or chicken. Serves 2. Ingredients 4 or 5 Swiss brown mushrooms 1 small onion 1-2 […]
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Lime and ginger fishcakes
Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander leaves 4 green shallots, trimmed, chopped 2 tbs olive oil Directions Process fish fillets, ginger, lime juice, egg white and fish sauce in a food processor until smooth. Add coriander […]
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Herbed salad dressing
Ingredients 140ml extra virgin olive oil 100ml fresh lemon juice 2 anchovy fillets, chopped 2 garlic cloves, crushed 1 cup parsley leaves, chopped 3/4 cup basil leaves, chopped 4 green shallots, sliced Directions Whisk together and season with salt and pepper.
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Spinach and feta barbequed chicken
Ingredients 1 small brown onion, diced 1/4 cup pine nuts, chopped 2 garlic cloves, crushed 100g baby spinach leaves 50g feta, crumbed 2 tsp fresh lemon juice 8 chicken thigh fillets, trimmed 3 tsp olive oil Directions Heat olive oil in a frying pan over medium low heat. Add onion and pine nuts and cook […]