- 250g cherry tomatoes
- 1 tbs pepper
- 1 tbs vegetable oil
- 1 garlic clove, crushed
- 1/2 cup coconut milk
- 1/2 cup chicken stock
- 1 1/2 bunches english spinach, stems trimmed, washed
- Bake tomatoes in the oven for 20 minutes or until tender.
- Coat steaks in ground pepper and cook.
- Cook garlic ina little oil until aromatic. Add coconut milk and stock and bring to the boil. Boil for 3 minutes or until sauce thickens. Add spinach and cook until spinach wilts. Serve.