Creamed honey mustard Posted on March 7, 2006February 28, 2015 by Sally Park Ingredients 75g wholegrain mustard 1/2 tbs honey 1/2 tbs whole egg mayonnaise Directions Whisk all ingredients together until well combined. Delicious served with roast meat.
Appetisers Recipes Spinach and feta dip with grilled flatbread Stuart November 6, 2005 0 Ingredients 2 bunches english spinach, washed, leaves picked 240g (1 cup) fresh ricotta 200g feta 4 green shallots, finely chopped 2 tbs fresh lemon juice […]
Recipes Side Dishes Scalloped potatoes Sally Park April 11, 2006 0 Ingredients 6 potatoes, peeled and sliced into 5mm discs 1 onion, halved and sliced thinly 2 tsp flour 1 cup grated tasty cheese 1 cup […]
Appetisers Recipes Asparagus, capsicum and ricotta tarts Stuart November 8, 2005 0 Ingredients 2 sheets ready rolled frozen short crust pastry, halved diagonally 1 red capsicum, quartered 1 small red onion, cut in wedges 4 asparagus spears, […]