Creamed honey mustard Posted on March 7, 2006February 28, 2015 by Sally Park Ingredients 75g wholegrain mustard 1/2 tbs honey 1/2 tbs whole egg mayonnaise Directions Whisk all ingredients together until well combined. Delicious served with roast meat.
Chicken Recipes Seafood Thai noodle packages Sally Park August 28, 2006 0 This amount serves 1 and can be easily doubled or tripled. You can use a chicken breast, or a piece of skinless salmon for this […]
Chicken Recipes Spinach and feta barbequed chicken Sally Park March 23, 2006 0 Ingredients 1 small brown onion, diced 1/4 cup pine nuts, chopped 2 garlic cloves, crushed 100g baby spinach leaves 50g feta, crumbed 2 tsp fresh […]
Pasta Recipes Creamy carbonara Sally Park March 24, 2008 0 I thought I had made enough of this for leftovers but it didn’t last long! Serves two or three. Ingredients 4 rashers of bacon, diced […]