Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Appetisers Pasta Recipes Green olive, walnut and almond tapenade Sally Park March 4, 2006 0 This is super easy and super yum. It can be served as a dip with bread or used as a delicious pasta sauce. Ingredients 1 […]
Desserts Recipes Rocky Road balls Sally Park January 25, 2007 0 Ingredients 125g cream cheese, softened 125 g glace cherries, chopped 125g marshmallows, chopped 125g good quality dark chocolate, melted Directions Melt chocolate in a small […]
Pasta Recipes Roasted capsicum and chorizo pasta Sally Park March 2, 2006 0 Ingredients 2 red capsicums (about 500g) 2 ripe tomatoes (about 500g) 2 tbs olive oil salt and pepper 400g dried thin spaghetti 4 chorizo sausages, […]