Recipes / Sauces & Dressings

Salsa verde

Dec 28, 2005 by 1468 views No Comments

Ingredients

  • 1 cup firmly packed herbs (basil, coriander, dill and mint)
  • 1 finely chopped clove of garlic
  • 1tsp Dijon mustard
  • 2tsp capers
  • 1tbs lemon juice
  • 1tbs olive oil

Directions

  1. Blitz the ingredients until smooth.

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