Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Chicken Recipes Spinach and feta barbequed chicken Sally Park March 23, 2006 0 Ingredients 1 small brown onion, diced 1/4 cup pine nuts, chopped 2 garlic cloves, crushed 100g baby spinach leaves 50g feta, crumbed 2 tsp fresh […]
Desserts Fruity bread and butter pudding Sally Park November 1, 2008 0 Serves 4. Ingredients 5-6 slices fruit bread 40g unsalted butter, softened 2 tbs marmalade 200g blackberries 4 eggs 1/2 cup caster sugar 1 tsp vanilla […]
Beef Recipes Beef fajitas Sally Park February 9, 2006 0 This was last night’s dinner and it was really delicious. Stuart’s new trick is to stuff all his fillings into a taco shell and then […]