Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Cakes, biscuits and slices Recipes Pikelets Sally Park February 7, 2006 0 Ingredients 1 cup self raising flour 1/4 tsp bicarbonate soda pinch salt 2 tbs caster sugar 3/4 cup of milk soured with 1 tsp vinegar […]
Cakes, biscuits and slices Recipes Chocolate and coconut cake Sally Park February 3, 2006 0 I have a gas oven so it may not take as long to cook in your own, so check the cake reguarly to make sure […]
Pasta Recipes Avocado and crisp proscuitto pasta Stuart October 6, 2005 0 Ingredients 8-10 slices proscuitto 500g dried penne pasta 2 avocados, peeled and seeded rind and juice of one lemon 1/2cup extra virgin olive oil salt […]