Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Curries Recipes Naan bread Sally Park February 6, 2006 0 Ingredients 500g plain flour 1/2 cup yoghurt 1 tsp baking powder 1 tsp yeast 1 egg, beaten 2 tbs oil 1/2 tsp salt water Directions […]
Desserts Recipes Stewed fruit sponge pudding Sally Park February 1, 2006 0 This is another of my Grandma’s recipes – it is a tradition at her home to have a roast dinner and dessert for lunch every […]
Recipes Side Dishes Pico de gallo (Mexican tomato salsa) Sally Park March 9, 2006 0 Serve this with corn totillas topped with melted grated cheese and shallots, and refried beans and the Guacamole on the side. Ingredients 6 firm tomatoes, […]