Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Desserts Recipes Cherry clafoutis Sally Park February 27, 2006 0 Ingredients 720g fresh or preserved cherries, pits removed 3/4 cup plain flour 2 eggs, lightly beaten 1/3 cup caster sugar 1 cup milk 1/4 cup […]
Recipes Salads Mustard lamb and spinach salad with aioli Stuart October 2, 2005 0 Ingredients 1/3c dry white wine 2 tbs wholegrain mustard 2 garlic cloves, crushed 2 tbs olive oil 4 lamb leg steaks 1/2 butternut pumpkin, deseeded, […]
Lamb Recipes Salads Chargrilled lamb and vegetable salad Sally Park March 31, 2006 0 You could use eggplant, Spanish onion and pumpkin for this recipe as well. Ingredients 1/3 cup toasted pine nuts 500g lamb backstrap 2 zucchini, sliced […]