Recipes / Sauces & Dressings

Salsa verde

Dec 28, 2005 by 1670 views No Comments

Ingredients

  • 1 cup firmly packed herbs (basil, coriander, dill and mint)
  • 1 finely chopped clove of garlic
  • 1tsp Dijon mustard
  • 2tsp capers
  • 1tbs lemon juice
  • 1tbs olive oil

Directions

  1. Blitz the ingredients until smooth.

avatar

Recommended Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: