Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Recipes Salads Sauces & Dressings Blue cheese salad dressing Sally Park March 7, 2006 0 This dressing would be delicous served with a salad of baby cos lettuce, crispy pancetta, semi dried tomatoes, walnuts and avocado. Also lovely on roast […]
Recipes Side Dishes Sauteed peas, bacon and leek Stuart December 17, 2005 0 Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. […]
Cakes, biscuits and slices Recipes Chocolate Cake Stuart November 27, 2005 0 Ingredients 175g butter, softened 1 tsp vanilla essence 1 3/4 cups sugar 3 eggs 1/2 cup cocoa 2 cups plain flour 2 tsp baking powder […]