Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Recipes Salads Sauces & Dressings Vietnamese salad dressing/ dipping sauce Sally Park January 20, 2006 1 This sauce is delicious served with barbequed steak or poached chicken and salad ingredients such as mixed salad leaves, finely sliced cabbage, grated carrot, tomatoes, […]
Chicken Pasta Recipes Chicken and pasta bake Stuart October 4, 2005 0 This recipe can used as a base for many variations – use herbs such as oregano, thyme, basil or sage in place of or in […]
Chicken Recipes Garlic and basil stuffed chicken Sally Park December 22, 2005 0 Ingredients 60g butter 1 garlic clove, crushed 2 tbs shredded basil 4 chicken breast fillets 1/4c dried breadcrumbs 1tbs olive oil Directions Preheat oven to […]