Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Chicken Recipes Mixed herb chicken with potatoes and roasted garlic dressing Sally Park December 11, 2005 0 Ingredients 6 garlic cloves, unpeeled 60g butter, softened 1/3 cup coarsely chopped parsely 1 tbs chopped thyme 1 tsp lemon rind 8 chicken thigh cutlets […]
Curries Recipes Chicken Tikka Masala Curry Sally Park February 6, 2006 0 Ingredients and Directions 700g skinless chicken breast, cut into 1 inch cubes 1 tsp ginger paste 1 tsp garlic paste 1 1/2 tbs Chicken Tikka […]
Curries Recipes Chittagong Meat Curry Sally Park February 6, 2006 0 Ingredients 1kg meat, cubed 2 tb butter/ ghee 2 tbs Chittagong Meat Curry Blend 300ml water 1 tsp garlic, chopped 6 green chillies, chopped (optional, […]