Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Appetisers Recipes Feta and zucchini fritters Stuart November 5, 2005 0 Ingredients 2 eggs, lightly beaten 1/2 cup self raising flour 2 tbs buttermilk 3 green zucchini, grated 100g soft feta 1 red onion, halved, thinly […]
Chicken Recipes Mixed herb chicken with potatoes and roasted garlic dressing Sally Park December 11, 2005 0 Ingredients 6 garlic cloves, unpeeled 60g butter, softened 1/3 cup coarsely chopped parsely 1 tbs chopped thyme 1 tsp lemon rind 8 chicken thigh cutlets […]
Recipes Salads Middle Eastern chickpea and vegetable salad Stuart January 1, 2006 0 Ingredients 500g chat potatoes 1 bunch asparagus 200g sugar snap peas 400g can chickpeas, rinsed 1 large red capsicum, halved, deseeded, chopped 1 baby cos […]