Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Curries Recipes Tomato and onion Raita Sally Park February 6, 2006 0 Ingredients 350g natural yoghurt 2 tomatoes 1 onion 1 green chilli 2 tbs chopped fresh coriander 1 tsp red chilli powder salt 1 1/2 tsp […]
Cakes, biscuits and slices Recipes Honey, Banana and Macadamic cake Sally Park January 26, 2006 0 I made this recipe yesterday and it was delicious. I substituted some of the honey for golden syrup because I didn’t have quite enough, and […]
Desserts Recipes Stewed fruit sponge pudding Sally Park February 1, 2006 0 This is another of my Grandma’s recipes – it is a tradition at her home to have a roast dinner and dessert for lunch every […]