Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Cakes, biscuits and slices Recipes Chocolate Cake Stuart November 27, 2005 0 Ingredients 175g butter, softened 1 tsp vanilla essence 1 3/4 cups sugar 3 eggs 1/2 cup cocoa 2 cups plain flour 2 tsp baking powder […]
Pasta Recipes Creamy carbonara Sally Park March 24, 2008 0 I thought I had made enough of this for leftovers but it didn’t last long! Serves two or three. Ingredients 4 rashers of bacon, diced […]
Desserts Recipes White and dark chocolate roulade Sally Park January 9, 2006 0 Ingredients 175g quality dark chocolate 5 egg yolks 175g caster sugar 2 tbs brandy 5 egg whites Filling 110g quality white chocolate 200ml cream (whipped) […]