Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Recipes Side Dishes Garlic lemon potatoes Stuart December 14, 2005 0 Ingredients 1kg chat potatoes, quartered 1tbs extra light olive oil 1 tbs lemon rind 1 garlic clove, crushed 1/2 tsp salt 1/4 tsp pepper Directions […]
Chicken Recipes Moroccan chicken with preserved lemons and couscous Sally Park December 7, 2005 0 Ingredients Chicken marinade 1/4 cup lemon juice 2 tbs honey 2 garlic cloves, crushed 1 tsp tumeric 1 tsp cumin 1 tsp cinnamon 1/4 tsp […]
Curries Recipes Sri Lankan Yellow Rice Sally Park February 6, 2006 0 Ingredients 100g ghee 2 medium onions, chopped 4 garlic cloves, crushed 6 curry leaves 450g long grain or basmatic rice 1 tsp black peppercorns 1 […]