This is super easy and super yum. It can be served as a dip with bread or used as a delicious pasta sauce.

Ingredients

• 1 cup (160g) pimento stuffed green olives
• 1/4 cup (30g) walnut pieces
• 2 tbs slivered almonds
• 4 anchovy fillets, drained
• 1 tbs capers, drained
• 2 tbs extra virgin olive oil
• 2 tsp fresh lemon juice
• ground black pepper, to taste

Directions

1. Place all ingredients in a whizzer and blend until smooth. Place in storage container and cover with a thin layer of oil to prevent discolouring.