Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Curries Recipes Vegetarian Potato and red lentil curry Sally Park April 4, 2006 1 Ingredients 2/3 cup dried split red lentils 1 tbs vegetable oil 1 brown onion, finely chopped 3 tsp brown mustard seeds 2 tbs balti curry […]
Beef Recipes Beef and red wine casserole Stuart November 11, 2005 0 Ingredients 800g beef blade, cubed 1 brown onion 1 garlic clove 1 cup dry red wine 1 1/2 cups beef stock 1 1/2 cups tomato […]
Desserts Recipes Chocolate truffle balls Sally Park January 25, 2007 0 Ingredients 100g almond meal 375g good quality dark chocolate 1/4 cup cream 1 egg white 1 cup icing sugar Directions Melt chocolate in a small […]