Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Appetisers Recipes Warm camembert dip Sally Park August 16, 2006 0 Ingredients 250g camembert 5 small garlic cloves, blanched splash red wine sprig fresh thyme, chopped cracked black pepper crusty bread, to serve Directions Preheat oven […]
Recipes Sauces & Dressings Vegetarian Basil aioli Sally Park February 1, 2006 0 This aioli very versatile is delicious served with grilled vegetables, salad or as a dip. Ingredients 1 garlic clove 1/4 cup basil leaves 1 egg […]
Desserts Recipes Caramel balls Sally Park January 25, 2007 0 Ingredients 1 packet Morning Coffee biscuits (or similar), crushed 1/2 tin of sweetened condensed milk 150g butter 2 tbs golden syrup Directions Melt butter, golden […]