Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Recipes Salads Vegetarian Blue cheese and potato salad Sally Park August 6, 2006 0 Serves 4. Delicious served on it’s own or with grilled steak or chicken. Ingredients Salad 8 small new potatoes 6 cups mixed salad leaves 1 […]
Chicken Recipes Chicken and vegetable patties Sally Park July 5, 2006 0 This recipe is very easy to make and the cooked patties freeze really well so that you can use them on sandwiches or in wraps. […]
Appetisers Recipes Thai style fish cakes with lime mayonnaise Stuart November 7, 2005 0 Ingredients 1kg boneless white fish fillets (such as flake), chopped 1/4 cup firmly packed chopped coriander 3 green shallots, coarsely chopped 2 small red chillies, […]