Category: Vegetarian

  • Pesto mushroom bruschetta

    Serves 4. Ingredients 1/3 cup good quality  extra virgin olive oil 1 tsp lemon juice 1 tbs brown sugar 300g button mushrooms, halved 8 thick slices ciabatta bread 250g  cherry tomatoes, halved 2 tbs basil pesto ground black pepper Ingredients Place1/4 cup olive oil, lemon juice and brown sugar in a jar and shake to […]

  • Blue cheese and potato salad

    Serves 4. Delicious served on it’s own or with grilled steak or chicken. Ingredients Salad 8 small new potatoes 6 cups mixed salad leaves 1 medium cucumber, diced 3 tomatoes, diced 1/2 cup walnuts, toasted 20 black olives 150g blue cheese Dressing 2 tbs olive oil 1 tbs walnut oil 1 tbs sherry vinegar salt […]

  • Potato and mushroom bake

    This is a male friendly recipe which my boyfriend managed to make last night (without too much assistance!). We served it with lamb marinated in lemon, rosemary and garlic and steamed vegetables. Ingredients 3 or 4 potatoes, peeled and sliced into 5mm discs 1 medium onion, sliced 3 or 4 field mushrooms, cleaned and sliced […]

  • Potato and red lentil curry

    Ingredients 2/3 cup dried split red lentils 1 tbs vegetable oil 1 brown onion, finely chopped 3 tsp brown mustard seeds 2 tbs balti curry paste 4 garlic cloves, crushed 2 cups vegetable stock 1/4 cup water 25 fresh curry leaves salt and pepper 1kg desiree or nicola potatoes, peeled, cut into 4cm chunks 3 […]

  • Corn and cauliflower parcels with coriander yoghurt

    Ingredients 2 tsp ground cumin 1/2 tsp ground tumeric 1/4 tsp cayenne pepper (optional) 1/2 tsp salt 1/2 tsp pepper 2 corn cobs, husks and silks removed, each cut into 3 pieces 450g cauliflower florets 2 tbs vegetable oil Coriander yoghurt 3 coriander roots with stems and leaves attached 1/2 cup thick, natural yoghurt 2 […]