Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Desserts Recipes Raspberry pavlova roulade log Sally Park March 9, 2006 0 Ingredients 5 egg whites 1/2 cup caster sugar 600ml thickened cream, whipped 300g fresh raspberries Directions Whisk egg whites in a clean bowl until stiff […]
Recipes Side Dishes English Parsley Potatoes Stuart December 1, 2005 0 Ingredients 900g boiled new potatoes 1 brown onion 50g butter 2tbs flour 300ml vegetable stock 300ml double cream bunch of parsley 1tbs Worcestershire sauce 1 […]
Beef Lamb Recipes Roast beef or lamb with rosemary and garlic Sally Park March 7, 2006 0 Ingredients ~600g easy carve roasting beef or lamb (or whatever size you happen to buy) 8-10 sprigs of rosemary, leaves removed 1/4 cup olive oil […]