Ingredients
- 1 cup hazelnuts
- 4 duck or chicken breast fillets
- 2 tsp sichuan peppercorns, crushed
- salt and pepper
- 1/3c olive oil
- 1/4c red wine vinegar
- 1 tbs dijon mustard
- 1 tsp brown sugar
- 100g snow pea sprouts
- 2 carrots, cut into matchsticks
- 2 pears, peeled, matchsticks
- lettuce
Directions
- Toast nuts.
- Sprinkle breasts with peppercorns, cook until done and set aside.
- Make dressing.
- Assemble salad.
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