Ingredients
- 2 tsp extra light olive oil
- 3 tsp cumin seeds
- 2 garlic cloves, sliced
- 2 bunches english spinach, washed, dried
- salt and pepper
- naan bread
Directions
- Cook cumin and garlic in pan for 30 seconds. Add spinach and cook until wilted.
Serve with Lamb tikka with naan and tzatziki
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