Category: Curries

  • Potato and red lentil curry

    Ingredients 2/3 cup dried split red lentils 1 tbs vegetable oil 1 brown onion, finely chopped 3 tsp brown mustard seeds 2 tbs balti curry paste 4 garlic cloves, crushed 2 cups vegetable stock 1/4 cup water 25 fresh curry leaves salt and pepper 1kg desiree or nicola potatoes, peeled, cut into 4cm chunks 3 […]

  • Chicken Tikka Masala Curry

    Ingredients and Directions 700g skinless chicken breast, cut into 1 inch cubes 1 tsp ginger paste 1 tsp garlic paste 1 1/2 tbs Chicken Tikka Masala Blend 1/2 cup yoghurt Mix marinade together and add chicken. Set aside for 20 minutes to marinate then grill chicken pieces. 1 large onion 2 cloves garlic 1 green […]

  • Naan bread

    Ingredients 500g plain flour 1/2 cup yoghurt 1 tsp baking powder 1 tsp yeast 1 egg, beaten 2 tbs oil 1/2 tsp salt water Directions Sieve flour, add baking powder, yeast and salt. Add the egg, oil and yughurt and mix well, adding water as required to make the dough. Knead well until smooth and […]

  • Tandoori chicken

    Ingredients 1 tbs Butter Chicken Curry Blend 1 cup natural yoghurt 1 tbs crushed garlic 1 tbs minced ginger 1/2 lemon, juiced 1 kg chicken pieces Directions Mix marinade together and then coat chicken piece well. Cover and place in fridge overnight. Remove chicken pieces from the marinade and place on a baking tray and […]

  • Butter chicken

    Ingredients 1kg chicken pieces 15g butter 8 cloves garlic, crushed 2 onions, pureed 1/2 cup coconut cream 1/2 cup natural yoghurt 1/2 cup cream 400g canned tomatoes 2 tbs tahini (optional) 1 tsp fresh ginger, blended to a paste 1 tbs chillies, finely chopped and deseeded 1 tsp sugar 1 tbs cornflour 1 tbs Butter […]