This recipe can used as a base for many variations – use herbs such as oregano, thyme, basil or sage in place of or in addition to the chilli in the recipe.

Ingredients

• 250g macaroni pasta
• 1 chopped brown onion
• grated rind and juice of 1 lemon
• 3 finely chopped clove of garlic
• 1tsp dried chilli flakes
• 4 chicken thighs
• 3 1/2 cups just boiling chicken stock
• salt and pepper

Directions

1. Place pasta, onion, lemon rind, garlic and chilli into a roasting tin.
2. Arrange the chicken thighs on top and season with salt and pepper. Drizzle with chicken stock and lemon juice.
3. Bake at 180 degree oven for 60 minutes. Serves 2.