Chicken and grape salad with honey walnut dressing (Serves 4)

Ingredients

• 1 tbs olive oil
• 4 chicken breast fillets
• 250g seedless grapes, halved lengthways
• 250g green beens, halved
• 2 red oak lettuces, washed dried, torn
• 160g blue cheese
• Dressing
• 1/4c olive oil
• 1/2c walnut pieces
• 1/4c white wine vinegar
• 1 1/2 tbs honey
• salt and pepper

Directions

1. Dressing
2. Toast walnuts and then place in jug with oil, leave to cool. Add vinegar and honey and whisk with a fork until well combined.
3. Salad
4. Cook chicken in frying pan. Cool and slice against the grin. Add grapes to pan for 5 minutes until heated through.
5. Meanwhile, cook beans in saucepan of boiling salted water for 3 mins, refresh under cool water.
6. Arrange salad on plate.