Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Chicken Recipes Duck breast with blue cheese and apple Sally Park December 18, 2005 0 Ingredients 6 duck breasts pepper 3 green apples, each cut into 12 wedges 1/4 tsp cinnamon 1 tsp sugar 80g butter 220 gorgonzola (blue cheese) […]
Pasta Recipes Seafood Tuna and chilli spaghetti Stuart December 23, 2005 0 Ingredients 400g spaghetti 1 tbs olive oil 2 1/2 tbs drained capers 3 cloves garlic, chopped 2 green chillies, deseeded and chopped 200g punnet grape […]
Recipes Side Dishes Vegetarian Corn and cauliflower parcels with coriander yoghurt Sally Park April 1, 2006 0 Ingredients 2 tsp ground cumin 1/2 tsp ground tumeric 1/4 tsp cayenne pepper (optional) 1/2 tsp salt 1/2 tsp pepper 2 corn cobs, husks and […]