Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Curries Recipes Butter chicken Sally Park February 6, 2006 0 Ingredients 1kg chicken pieces 15g butter 8 cloves garlic, crushed 2 onions, pureed 1/2 cup coconut cream 1/2 cup natural yoghurt 1/2 cup cream 400g […]
Lamb Recipes Barbequed olive and marjoram lamb Sally Park January 15, 2006 0 Ingredients 2 x 1.2kg easy carve leg of lamb 200g mixed pitted marinated olives, chopped 100g marinated feta cubes 1/2c chopped parsley 1 tbs coarsely […]
Chicken Recipes Semi dried tomato chicken with spinach salad Sally Park December 4, 2005 0 Ingredients 1/2 cup drained semi dried tomato 4 large chicken breast fillets 8 slices pancetta 80g spinach leaves 1 small red onion 100g baby bocconcini […]