Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Appetisers Recipes Dukkah Sally Park March 21, 2006 4 Ingredients 110g hazelnuts 80g sesame seeds 2 tbs coriander seeds 2 tbs cumin seeds 2 tsp black peper 1 tsp flaked sea salt Directions Preheat […]
Cakes, biscuits and slices Recipes The Best Muffin Recipe Sally Park August 5, 2007 0 The secret to muffins is to not overmix! It doesn’t matter so much if the flour isn’t totally absorbed as the less you stir the […]
Pasta Recipes Mediterranean pasta Sally Park April 10, 2006 0 Super quick and full of flavour. The marinated vegetables can be substituted for whatever you have on hand. Ingredients 250g spaghetti, tagliatelle or fettucine 1/3 […]