Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Chicken Recipes Thai Chicken Noodle Soup Sally Park December 13, 2005 0 Ingredients 1 tbs vegetable oil 2 garlic cloves, sliced 2 red birdseye chillies, deseeded, chopped 1 stem lemon grass, bruised 1L (4 cups) chicken stock […]
Chicken Recipes Chicken breast with preserved lemon Sally Park March 9, 2006 0 Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive […]
Cakes, biscuits and slices Recipes Orange cake with sour cream icing Stuart November 25, 2005 0 Ingredients Melted butter to grease 1/2 cup flaked almonds 150g butter 1/2 cup caster sugar 2 eggs 1 1/2 cups self raising flour 3/4 cup […]