Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Beef Lamb Recipes Roast beef or lamb with rosemary and garlic Sally Park March 7, 2006 0 Ingredients ~600g easy carve roasting beef or lamb (or whatever size you happen to buy) 8-10 sprigs of rosemary, leaves removed 1/4 cup olive oil […]
Recipes Side Dishes Vegetarian Corn and cauliflower parcels with coriander yoghurt Sally Park April 1, 2006 0 Ingredients 2 tsp ground cumin 1/2 tsp ground tumeric 1/4 tsp cayenne pepper (optional) 1/2 tsp salt 1/2 tsp pepper 2 corn cobs, husks and […]
Lamb Recipes Feta & rosemary lamb racks with tomato bake Sally Park October 1, 2005 2 Ingredients 2 lamb racks, 8 cutlets each, excess fat trimmed marinated feta (as much or as little as you like) fresh rosemary (as much or […]