Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Cakes, biscuits and slices Recipes Raspberry and chocolate brownie Sally Park November 5, 2006 1 Ingredients 30g butter 250g dark chocolate, broken into pieces 80g butter, softened 1 cup brown sugar, firmly packed 2 eggs, lightly beaten 1/2 cup plain […]
Chicken Recipes Stuffed chicken wrapped in proscuitto Sally Park February 1, 2006 1 This recipe is really simple and easily varied to suit your taste. You can place anything in the chicken such as herbs, spinach, tapenade, cheese […]
Chicken Recipes Chinese Chicken Wings Sally Park December 5, 2005 0 Ingredients 2.5 kg chicken wings .25 cup soy sauce 2 cloves garlic 1 tbs grated ginger salt and pepper 1 tsp brown or palm sugar […]