Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Curries Recipes Chittagong Meat Curry Sally Park February 6, 2006 0 Ingredients 1kg meat, cubed 2 tb butter/ ghee 2 tbs Chittagong Meat Curry Blend 300ml water 1 tsp garlic, chopped 6 green chillies, chopped (optional, […]
Curries Recipes Saffron rice Sally Park February 6, 2006 0 Ingredients 50g butter/ghee 2 tsp cardamon seeds 4 cloves 2 cinnamon sticks 1 medium onion, chopped 2 cups boiling chicken stock 1 tsp salt 2 […]
Desserts Recipes White and dark chocolate roulade Sally Park January 9, 2006 0 Ingredients 175g quality dark chocolate 5 egg yolks 175g caster sugar 2 tbs brandy 5 egg whites Filling 110g quality white chocolate 200ml cream (whipped) […]