Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Chicken Recipes Greek style drumsticks with olives and artichokes Sally Park March 1, 2006 0 Ingredients 2 tbs olive oil 12 (~1.8kg) drumsticks 1 medium white onion, chopped finely 3 cloves garlic, crushed 1 tbs lemon rind 1 1/2 cups […]
Lamb Recipes Feta & rosemary lamb racks with tomato bake Sally Park October 1, 2005 2 Ingredients 2 lamb racks, 8 cutlets each, excess fat trimmed marinated feta (as much or as little as you like) fresh rosemary (as much or […]
Chicken Recipes Chicken pie Sally Park August 16, 2006 0 Just a note – I haven’t made this recipe yet, so I may make adjustments once I have made it on the weekend. Keep your […]