Crusted butterscotch apple sponge


  • 3 cups lightly stewed apple, not too wet
  • 3/4 cup caster sugar
  • 2 tbsp brown sugar
  • 1 tsp vanilla essence
  • 3 eggs
  • 6 tbsp self raising flour, sifted


  1. Preheat oven to 180C. Grease a 21cm x 6 cm deep oven dish or 4-6 individual ramekins.
  2. Place apples in dish, sprinkle with brown sugar and essence, mix through.
  3. Beat eggs, add caster sugar slowly until thick and creamy and then fold in flour and pour on top of apples.
  4. Bake for 45-55 minutes for the large dish or 30-35 minutes for ramekins.  Serve dusted with icing sugar and serve with cream or ice cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.