Basil dressing Posted on January 15, 2006February 28, 2015 by Stuart Ingredients 1 cup firmly packed basil 2 garlic cloves 1/2 cup olive oil 2 tbs red wine vinegar salt and pepper Directions Whizz everything together!
Lamb Recipes Barbecued Moroccan lamb with potatoes Sally Park March 18, 2006 0 Ingredients 4 small sebago potatoes, peeled 5 tsp ground coriander 3 tsp ground cumin 2 tsp sweet paprika 1 tsp ground ginger 1 tsp dried […]
Lamb Recipes Lemon and pine nut patties Sally Park January 15, 2006 0 Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions […]
Recipes Sauces & Dressings Creamed honey mustard Sally Park March 7, 2006 0 Ingredients 75g wholegrain mustard 1/2 tbs honey 1/2 tbs whole egg mayonnaise Directions Whisk all ingredients together until well combined. Delicious served with roast meat.