Ingredients
- 1 cup firmly packed basil
- 2 garlic cloves
- 1/2 cup olive oil
- 2 tbs red wine vinegar
- salt and pepper
Directions
- Whizz everything together!
Related Posts
Coconut spinach with peppered beef
- Stuart
- November 16, 2005
- 0
Ingredients 250g cherry tomatoes 1 tbs pepper steaks 1 tbs vegetable oil 1 garlic clove, crushed 1/2 cup coconut milk 1/2 cup chicken stock 1 […]
Chocolate berry dessert
- Sally Park
- January 30, 2006
- 0
Ingredients 125g light cream cheese, softened 150g white, dark or milk Toblerone chocolate, melted 2 egg whites, beaten to soft peaks 300g berries (fresh or […]
Chicken and vegetable patties
- Sally Park
- July 5, 2006
- 0
This recipe is very easy to make and the cooked patties freeze really well so that you can use them on sandwiches or in wraps. […]