Ingredients
- 1 cup firmly packed basil
- 2 garlic cloves
- 1/2 cup olive oil
- 2 tbs red wine vinegar
- salt and pepper
Directions
- Whizz everything together!
Related Posts
Pumpkin soup
- Sally Park
- June 21, 2006
- 0
Ingredients about 2kg of pumpkin, peeled and diced 2 medium onions, sliced 6 cloves garlic, sliced 1 1/2 tbs ground cumin about 3 cups chicken […]
Chilli, garlic and basil spaghetti
- Stuart
- October 9, 2005
- 0
Ingredients 375g dried spaghetti 1/3 cup olive oil 3 garlic cloves, thinly sliced 4 green shallots, finely chopped 2 long red chillies, chopped 1/2 cup […]
Crispy skin salmon with wasabi dressing (serves 4)
- Stuart
- December 24, 2005
- 0
Ingredients 1tsp rock salt 2 tsp lime rind 4 salmon fillets 150g baby spinach 2 avocados, chopped 1 red capsicum, sliced 1/2 red onion, halved, […]