Ingredients
- 1 cup firmly packed basil
- 2 garlic cloves
- 1/2 cup olive oil
- 2 tbs red wine vinegar
- salt and pepper
Directions
- Whizz everything together!
Related Posts
Parmesan and blue cheese pull apart
- Sally Park
- March 21, 2006
- 0
Ingredients 750g white easy bake bread mix 3 tbs dried yeast 1/2 tsp salt 450ml lukewarm water 1 1/2 tbs olive oil 100g cheddar cheese […]
Chargrilled lamb and vegetable salad
- Sally Park
- March 31, 2006
- 0
You could use eggplant, Spanish onion and pumpkin for this recipe as well. Ingredients 1/3 cup toasted pine nuts 500g lamb backstrap 2 zucchini, sliced […]
Coconut spinach with peppered beef
- Stuart
- November 16, 2005
- 0
Ingredients 250g cherry tomatoes 1 tbs pepper steaks 1 tbs vegetable oil 1 garlic clove, crushed 1/2 cup coconut milk 1/2 cup chicken stock 1 […]