Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Breads Recipes Parmesan and blue cheese pull apart Sally Park March 21, 2006 0 Ingredients 750g white easy bake bread mix 3 tbs dried yeast 1/2 tsp salt 450ml lukewarm water 1 1/2 tbs olive oil 100g cheddar cheese […]
Cakes, biscuits and slices Recipes Caramel Ginger Slice Stuart January 15, 2006 0 Ingredients 250g packet gingernut biscuits, crumbed 1/2 cup dessicated coconut 1/2 cup chopped crystalised ginger 3/4 cup Top’n’Fill Caramel 1 cup white chocolate melts Directions […]
Beef Recipes Indian style beef kebabs with beetroot raita and garlic roti Stuart November 9, 2005 0 Ingredients 1kg rump steak cut into 3cm cubes 1 tbs each of ground cumin, coriander and tumeric 1/2 tsp cardamon 1 clove garlic, crushed 1 […]