Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Desserts Recipes Breakfast porridge Sally Park May 31, 2006 0 In the mornings, I place my oats and milk in the microwave with dried apple and cook for the suggested time (obviously depends on the […]
Chicken Recipes Chinese Chicken Wings Sally Park December 5, 2005 0 Ingredients 2.5 kg chicken wings .25 cup soy sauce 2 cloves garlic 1 tbs grated ginger salt and pepper 1 tsp brown or palm sugar […]
Appetisers Recipes Feta and zucchini fritters Stuart November 5, 2005 0 Ingredients 2 eggs, lightly beaten 1/2 cup self raising flour 2 tbs buttermilk 3 green zucchini, grated 100g soft feta 1 red onion, halved, thinly […]