Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Recipes Side Dishes Scalloped potatoes Sally Park April 11, 2006 0 Ingredients 6 potatoes, peeled and sliced into 5mm discs 1 onion, halved and sliced thinly 2 tsp flour 1 cup grated tasty cheese 1 cup […]
Chicken Recipes Devilled Chicken Sally Park December 16, 2005 0 I have also made a smaller amount of this marinade and used chicken breast instead of a whole chicken if I am only cooking for […]
Chicken Pasta Recipes Chicken with olives and tomato sauce Sally Park April 20, 2006 0 Serves 2. Ingredients 2 chicken breasts, trimmed 1 small brown onion, diced 2 cloves garlic, crushed 2 anchovies, chopped 1 can crushed tomatoes 1 tsp […]