Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Chicken Recipes Chicken breast with preserved lemon Sally Park March 9, 2006 0 Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive […]
Beef Recipes Italian beef rissoles with fresh tomato salsa (serves 4) Stuart November 17, 2005 0 Ingredients 750g beef mince 3/4c fresh bread crumbs 150g bought chargrilled capsicum 1/4c pitted olives, sliced 1/4c shredded basil 1 garlic clove, crsuhed 1 egg, […]
Recipes Seafood Spicy barramundi Stuart December 26, 2005 0 Ingredients 2 skinless barramundi fillets 2 tbs sambal oelek 2 tbs lime juice 2 tbs water 1 tbs soy sauce 1 tbs chopped coriander 1 […]