Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Lamb Recipes Barbequed olive and marjoram lamb Sally Park January 15, 2006 0 Ingredients 2 x 1.2kg easy carve leg of lamb 200g mixed pitted marinated olives, chopped 100g marinated feta cubes 1/2c chopped parsley 1 tbs coarsely […]
Appetisers Recipes Feta and zucchini fritters Stuart November 5, 2005 0 Ingredients 2 eggs, lightly beaten 1/2 cup self raising flour 2 tbs buttermilk 3 green zucchini, grated 100g soft feta 1 red onion, halved, thinly […]
Recipes Side Dishes Vegetarian Roasted chat potatoes with spiced salt Sally Park March 18, 2006 0 Delicious served with any type of bbq meat and salad on the side. The spice mix can also be sprinkled over meat before cooking. The […]