Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Recipes Side Dishes Grilled mushrooms with gremolata Stuart December 3, 2005 0 Ingredients 16 flat mushrooms, stems removed 1/2 cup extra virgin olive oil GREMOLATA 2 tbs chopped parsely 1 garlic clove 3 tsp lemon rind salt […]
Chicken Recipes Sticky drumsticks Sally Park December 20, 2005 0 Ingredients 8 chicken drumsticks 1/2c honey 1/4c red wine vinegar 1 tbs wholegrain mustard 2 garlic cloves, crushed 1 tbs paprika 1 tbs fresh oregano […]
Cakes, biscuits and slices Recipes Chocolate banana cake Sally Park February 10, 2006 0 This cake is absolutely delicious and very easy to make. It doesn’t have a strong banana flavour and the addition of the chocolate makes for […]