Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Lamb Recipes Feta & rosemary lamb racks with tomato bake Sally Park October 1, 2005 2 Ingredients 2 lamb racks, 8 cutlets each, excess fat trimmed marinated feta (as much or as little as you like) fresh rosemary (as much or […]
Recipes Salads Seafood Prawn and mango salad Sally Park January 16, 2006 0 This looks like a yummy dish. Will have to try this soon I think. Ingredients 1 red onion, halved, coarsely chopped 1/4c tomato paste 4 […]
Cakes, biscuits and slices Recipes Toasted muesli Stuart November 26, 2005 0 Ingredients 3 cups rolled oats 2 cups bran cereal 2 cups bran flakes 1 cup sultanas 1/2 cup sunflower kernels 1/2 flaked coconut 1/4 cup […]