Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Chicken Recipes Baked chicken breast with pesto Sally Park June 8, 2006 0 This will serve two as a quick meal with minimum clean up. You could use any kind of pesto or salsa verde, whatever takes your […]
Desserts Fruity bread and butter pudding Sally Park November 1, 2008 0 Serves 4. Ingredients 5-6 slices fruit bread 40g unsalted butter, softened 2 tbs marmalade 200g blackberries 4 eggs 1/2 cup caster sugar 1 tsp vanilla […]
Desserts Recipes Basic baked cheesecake Sally Park January 18, 2007 0 Ingredients 1 cup biscuit crumbs 1/4 cup finely chopped walnuts 3 tbs brown sugar 1 tbs cinnamon 1 tsp nutmeg 5 tbs butter, melted 2 […]