Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Chicken Recipes Chicken with lemon grass paste Sally Park April 6, 2006 0 Ingredients 4 chicken breasts 1/3 cup loosely packed fresh coriander 2 lemon grass stems, pale section chopped 2 birdseye chillies, deseeded 2 tbs peanut oil […]
Appetisers Pasta Recipes Green olive, walnut and almond tapenade Sally Park March 4, 2006 0 This is super easy and super yum. It can be served as a dip with bread or used as a delicious pasta sauce. Ingredients 1 […]
Recipes Side Dishes English Parsley Potatoes Stuart December 1, 2005 0 Ingredients 900g boiled new potatoes 1 brown onion 50g butter 2tbs flour 300ml vegetable stock 300ml double cream bunch of parsley 1tbs Worcestershire sauce 1 […]