Ingredients 750g white easy bake bread mix 3 tbs dried yeast 1/2 tsp salt 450ml lukewarm water 1 1/2 tbs olive oil 100g cheddar cheese 50g blue cheese 3/4 cup grated parmesan Directions Preheat oven to 220C. Line a baking tray with non stick paper. Combine bread mix, yeast and salt in a bowl. Make a well in the centre and add water and oil. Use your hands to bring the dough together and knead by hand, or in a mixer with a dough hook attachment for 10 minutes, or until smooth and elastic. Brush a clean bowl with a...
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Breads
Ingredients 1 loaf of Turkish bread 1 tbs olive oil 2 garlic cloves, crushed 1 tbs chopped parsley 2 tsp chopped thyme 2 tsp chopped rosemary Directions Combine herbs, garlic and oil in a bowl. Brush sliced Turkish bread with the mixture and grill on a hot bbq grill until lightly toasted.
Ingredients 85ml milk 50ml water 10g sugar 10g yeast 1 egg 30g butter, melted and cooled 310g bread flour 1 tsp salt Butter mix 80g butter 45g sesame seeds 2 cloves garlic 1 tbs chopped fresh coriander or parsley 2 red chillies, chopped and seeded 1/2 tsp salt Directions Preheat oven to 170C. Put milk, water, yeast and sugar in a bowl and stir to dissolve yeast. Add egg, butter, flour, salt and mix to form a dough, about 10 mins. Set aside to double in size. Melt butter and mix with the remaining ingredients for the ‘Butter Mix’. Place...
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Ingredients 1 1/2 cups milk 1 cup butter 1 cup white sugar 2tsp saffron 1/2 cup hot water 2 packets dry yeast 2 eggs 2 tsp salt 1/2 tsp ground nutmeg 1 tsp cinnamon 2 tbs grated lemon zest 6 cups plain flour Directions Heat milk in a small saucepan until it bubbles. Remove from heat and add bugger, sugar and stir until melted and allow to cool. Soak saffron in hot water, drain and reserve liquid. Combine milk, saffron water and eggs in a bowl. Add yeast and stir to dissolve. Add salt, nutmeg, cinnamon, lemon zest and 4...
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Ingredients 2tsp yeast 1tsp sugar 1/3 cup warm water 1 1/4 cup warm water 2 tsp honey 2 1/2 tsp salt 1 tbs oil about 3 1/2 cups flour Directions Dissolve yeast and sugar in 1/3 cup of water and leave for approximately 10 minutes. Stir rest of ingredients, minus flour in. Add one cup of flour mix. Add remaining flour a little at a time. Rest dough 5-10 minutes. Knead for 3 minutes. Coat dough in oil and allow to rise until doubled in size. Punch down dough and refridgerate or use.