Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Desserts Recipes Hot chocolate mousse Sally Park January 15, 2007 0 This can be made a day ahead and kept in the fridge until needed. Beautiful served just out of the oven with a bit of […]
Appetisers Recipes Seafood Lime and ginger fishcakes Sally Park April 2, 2006 0 Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander […]
Recipes Side Dishes Garlic lemon potatoes Stuart December 14, 2005 0 Ingredients 1kg chat potatoes, quartered 1tbs extra light olive oil 1 tbs lemon rind 1 garlic clove, crushed 1/2 tsp salt 1/4 tsp pepper Directions […]