Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Chicken Recipes Baked lemon chicken pieces with proscuitto and herbs Sally Park December 19, 2005 0 Ingredients 12 chicken thigh cutlets 3 large lemons 15 proscuitto slices 3 garlic cloves, sliced 3/4c fresh sage leaves 3/4c fresh marjoram leaves 2 sprigs […]
Cakes, biscuits and slices Recipes Pikelets Sally Park February 7, 2006 0 Ingredients 1 cup self raising flour 1/4 tsp bicarbonate soda pinch salt 2 tbs caster sugar 3/4 cup of milk soured with 1 tsp vinegar […]
Desserts Recipes Breakfast porridge Sally Park May 31, 2006 0 In the mornings, I place my oats and milk in the microwave with dried apple and cook for the suggested time (obviously depends on the […]