Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Desserts Fruity bread and butter pudding Sally Park November 1, 2008 0 Serves 4. Ingredients 5-6 slices fruit bread 40g unsalted butter, softened 2 tbs marmalade 200g blackberries 4 eggs 1/2 cup caster sugar 1 tsp vanilla […]
Curries Recipes Tandoori chicken Sally Park February 6, 2006 0 Ingredients 1 tbs Butter Chicken Curry Blend 1 cup natural yoghurt 1 tbs crushed garlic 1 tbs minced ginger 1/2 lemon, juiced 1 kg chicken […]
Recipes Side Dishes Parmesan and cauliflower mash Stuart December 12, 2005 0 Ingredients about 1.5kg sebago potatoes, peeled, chopped about 700g cauliflower, cut into florets 1c thickened cream 1c shredded parmesan 25g butter salt and pepper Directions […]