Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Recipes Sauces & Dressings Basil dressing Stuart January 15, 2006 0 Ingredients 1 cup firmly packed basil 2 garlic cloves 1/2 cup olive oil 2 tbs red wine vinegar salt and pepper Directions Whizz everything together!
Cakes, biscuits and slices Recipes Pikelets Sally Park February 7, 2006 0 Ingredients 1 cup self raising flour 1/4 tsp bicarbonate soda pinch salt 2 tbs caster sugar 3/4 cup of milk soured with 1 tsp vinegar […]
Chicken Recipes Green harissa chicken with roast artichokes Sally Park June 23, 2006 0 Mum and I have made this recipe before and substituted marinated artichokes which were also delicious. Obviously, they don’t need to be pre-cooked! If using […]