Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Chicken Recipes Chicken and wine casserole Sally Park May 4, 2006 0 This was a recipe I made up last night with what I had on hand. It was really delicious served with steamed vegetables and hot […]
Pasta Recipes Creamy capsicum agnolotti Sally Park April 17, 2006 0 Ingredients 1 625g packet ricotta and spinach agnolotti 1 tbs olive oil 5 slices proscuitto, cut into strips (approximately) 2 garlic cloves, crushed 1 red […]
Recipes Side Dishes Potato gateux avec pancetta et sage Stuart December 9, 2005 0 Ingredients salt and pepper 50g duck fat 800g potoates (sebago or spunta) 100g pancetta 20 sage leaves 2 tbs chopped garlic 15g butter Directions Cut […]