Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Cakes, biscuits and slices Recipes White chocolate and coconut brownies Sally Park February 5, 2007 0 Super easy and only the saucepan and whisk to clean when you are done. The brownies won’t last long! Ingredients 125g butter, softened 1/4 cup […]
Recipes Side Dishes Vegetarian Roasted chat potatoes with spiced salt Sally Park March 18, 2006 0 Delicious served with any type of bbq meat and salad on the side. The spice mix can also be sprinkled over meat before cooking. The […]
Lamb Recipes Salads Balsamic lamb with beetroot salad Sally Park March 3, 2006 0 Stuart made this, complete with herbed turkish bread and it was on the table in 30 minutes. Really easy and really delicious! Ingredients 2 tbs […]