Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Lamb Recipes Feta & rosemary lamb racks with tomato bake Sally Park October 1, 2005 2 Ingredients 2 lamb racks, 8 cutlets each, excess fat trimmed marinated feta (as much or as little as you like) fresh rosemary (as much or […]
Chicken Recipes Thai Chicken Noodle Soup Sally Park December 13, 2005 0 Ingredients 1 tbs vegetable oil 2 garlic cloves, sliced 2 red birdseye chillies, deseeded, chopped 1 stem lemon grass, bruised 1L (4 cups) chicken stock […]
Recipes Side Dishes Scalloped potatoes Sally Park April 11, 2006 0 Ingredients 6 potatoes, peeled and sliced into 5mm discs 1 onion, halved and sliced thinly 2 tsp flour 1 cup grated tasty cheese 1 cup […]