Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Desserts Dine in Lemon yoghurt cake Sally Park June 28, 2015 0 I make this lemon cake when I need a sweet treat that uses one bowl and takes no time to make. Most of the ingredients I […]
Desserts Recipes Basic baked cheesecake Sally Park January 18, 2007 0 Ingredients 1 cup biscuit crumbs 1/4 cup finely chopped walnuts 3 tbs brown sugar 1 tbs cinnamon 1 tsp nutmeg 5 tbs butter, melted 2 […]
Recipes Sauces & Dressings Salsa verde Stuart December 28, 2005 0 Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice […]