Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Appetisers Recipes Dukkah Sally Park March 21, 2006 4 Ingredients 110g hazelnuts 80g sesame seeds 2 tbs coriander seeds 2 tbs cumin seeds 2 tsp black peper 1 tsp flaked sea salt Directions Preheat […]
Desserts Recipes Raspberry and meringue ice cream puddings Sally Park January 13, 2006 0 Ingredients 1L vanilla icecream 10g packet meringues 300g fresh or frozen raspberries 1tbs icing sugar Directions Line 8 moulds with glad wrap and place on […]
Recipes Salads Mustard lamb and spinach salad with aioli Stuart October 2, 2005 0 Ingredients 1/3c dry white wine 2 tbs wholegrain mustard 2 garlic cloves, crushed 2 tbs olive oil 4 lamb leg steaks 1/2 butternut pumpkin, deseeded, […]