Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Recipes Side Dishes Potato gateux avec pancetta et sage Stuart December 9, 2005 0 Ingredients salt and pepper 50g duck fat 800g potoates (sebago or spunta) 100g pancetta 20 sage leaves 2 tbs chopped garlic 15g butter Directions Cut […]
Chicken Recipes Chicken breast with preserved lemon Sally Park March 9, 2006 0 Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive […]
Chicken Recipes Garlic and basil stuffed chicken Sally Park December 22, 2005 0 Ingredients 60g butter 1 garlic clove, crushed 2 tbs shredded basil 4 chicken breast fillets 1/4c dried breadcrumbs 1tbs olive oil Directions Preheat oven to […]