Ingredients

• 140ml extra virgin olive oil
• 100ml fresh lemon juice
• 2 anchovy fillets, chopped
• 2 garlic cloves, crushed
• 1 cup parsley leaves, chopped
• 3/4 cup basil leaves, chopped
• 4 green shallots, sliced

Directions

1. Whisk together and season with salt and pepper.