• 1 cup self raising flour
  • 1/4 tsp bicarbonate soda
  • pinch salt
  • 2 tbs caster sugar
  • 3/4 cup of milk soured with 1 tsp vinegar
  • 1 egg, lightly beaten
  • 1 tbs melted butter


  1. In a bowl, sift together flour, bicarbonate soda, salt and caster sugar.
  2. Make a well in the centre and stir in soured milk and egg. Mix in melted butter.
  3. Spoon tablespoons of batter into a a frypan greased with butter. Cook over a medium heat until surface bubbles and base is golden and then turn and cook other side. Makes approximately 12 pikelets – delicious served with plenty of jam and fresh whipped cream!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.