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Tuesday, May 13, 2025

Salad and Stew

Year: 2006

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Vietnamese salad dressing/ dipping sauce

  • Sally Park
  • January 20, 2006
  • 1

This sauce is delicious served with barbequed steak or poached chicken and salad ingredients such as mixed salad leaves, finely sliced cabbage, grated carrot, tomatoes, […]

  • Recipes
  • Salads
  • Seafood

Prawn and mango salad

  • Sally Park
  • January 16, 2006
  • 0

This looks like a yummy dish. Will have to try this soon I think. Ingredients 1 red onion, halved, coarsely chopped 1/4c tomato paste 4 […]

  • Lamb
  • Recipes

Lemon and pine nut patties

  • Sally Park
  • January 15, 2006
  • 0

Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions […]

  • Curries
  • Lamb
  • Recipes

Lamb tikka with naan and tzatziki

  • Sally Park
  • January 15, 2006
  • 0

Ingredients 2 tsp extra light olive oil 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak) 1/2 brown onion, […]

  • Lamb
  • Recipes

Barbequed olive and marjoram lamb

  • Sally Park
  • January 15, 2006
  • 0

Ingredients 2 x 1.2kg easy carve leg of lamb 200g mixed pitted marinated olives, chopped 100g marinated feta cubes 1/2c chopped parsley 1 tbs coarsely […]

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