Lemon and pine nut patties Posted on January 15, 2006February 28, 2015 by Sally Park Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions Combine ingredients, mix patties. Cook on bbq. Serve with Tabouli.
Curries Lamb Recipes Lamb tikka with naan and tzatziki Sally Park January 15, 2006 0 Ingredients 2 tsp extra light olive oil 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak) 1/2 brown onion, […]
Lamb Recipes Spiced lamb chops Sally Park October 7, 2005 0 Ingredients 8 lamb chops 2 garlic cloves, crushed 1 tbs lemon juice 1 tsp honey 1 tsp ginger 1 tsp cumin 1 tsp coriander 1/2 […]
Lamb Recipes Rack of Lamb With Mustard Parsley Crust Sally Park October 3, 2005 0 I have just edited this recipe after trying out a better version for yesterday’s lunch. Serves 2. Ingredients 1 lamb rack 3 slices old bread, […]