Lemon and pine nut patties


  • 800g lamb mince
  • 75g toasted pine nuts
  • 1/2 chopped fresh mint
  • 1 tbs lemon rind
  • 3 tsp cumin
  • 1 egg
  • Babaghanoush to serve


  1. Combine ingredients, mix patties. Cook on bbq.
  2. Serve with Tabouli.

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