Lamb tikka with naan and tzatziki


  • 2 tsp extra light olive oil
  • 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak)
  • 1/2 brown onion, finely chopped
  • 420g jar tikka masala simmer sauce
  • 1/4c water
  • salt and pepper
  • 1/4c flaked almonds
  • 4 naan bread
  • 1 cup tzatiki dip


  1. Heat oil in pan and cook lamb and cook for 5 minutes until brown. Add onion, cook for a further 2 minutes. Add simmer sauce to pan and stir until well combined. Reduce heat to low and cook until lamb is tender. Remove from heat and season.
  2. Meanwhile, brown almonds, heat naan bread. Serve.
  3. Can be served with Cumin and garlic spinach.

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