Super quick and full of flavour. The marinated vegetables can be substituted for whatever you have on hand. Ingredients 250g spaghetti, tagliatelle or fettucine 1/3 […]
Month: April 2006
Basic chocolate sauce
Ingredients 3/4 cup thickened cream, at room temperature 200g good quality dark chocolate, broken into squares 1/4 cup firmly packed brown sugar Directions Quarter fill […]
Chicken with lemon grass paste
Ingredients 4 chicken breasts 1/3 cup loosely packed fresh coriander 2 lemon grass stems, pale section chopped 2 birdseye chillies, deseeded 2 tbs peanut oil […]
Potato and red lentil curry
Ingredients 2/3 cup dried split red lentils 1 tbs vegetable oil 1 brown onion, finely chopped 3 tsp brown mustard seeds 2 tbs balti curry […]
Lime and ginger fishcakes
Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander […]