Chicken / Recipes


  • 4 bread rolls, or use wraps if desired
  • lettuce
  • 2 tomatoes, sliced
  • 1 lebanese cucumber, sliced

Tandoori patties

  • 500g chicken mince
  • 2 tbs dried breadcrumbs
  • 1 egg
  • 1 1/2 tbs tandoori paste
  • 1 tbs soy sauce
  • 3 cloves garlic, crushed

Yoghurt dressing

  • 1/2 cup natural yoghurt
  • 3 tbs chopped fresh coriander
  • 1 tsp ground cumin
  • pinch chilli powder


  1. Stir dressing ingredients together in a bowl and set aside.
  2. Mix pattie ingredients in a bowl (use your hands) and then shape into 4 patties.
  3. Cook patties on a hot bbq plate until cooked to your liking, then make the burgers as desired.


Consumer, creator and photographer of food who loves to travel (and scuba dive!)

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