Monthly Archives: April 2006

Desserts / Recipes

Ingredients 80g butter, melted 1 frozen sheet puff pastry, thawed 2 Jonathan aples, cored and halved 2/3 cup caster sugar 1 cup whipping cream, whipped Directions Preheat oven to 250C. Brush 4 9.5cm diameter rammikins with a little melted butter. Cut out 4 pastry disks the same size as the rammekins and place on a plate in the fridge. Place an apple half, cut side up into the bottom of each ramekin. Sprinkle 2 tbs of sugar over each apple and drizzle each with 1 tbs of melted butter. Place ramekins on a baking tray and then in the oven...

Read More

Chicken / Pasta / Recipes

Serves 2. Ingredients 2 chicken breasts, trimmed 1 small brown onion, diced 2 cloves garlic, crushed 2 anchovies, chopped 1 can crushed tomatoes 1 tsp brown sugar 1 tsp malt vinegar 1/2 cup black olives, pitted, chopped salt and pepper to taste any pasta Mozarella cheese Directions Preheat oven to 180C. Heat a small amount of olive oil in a fry pan and cook chicken until sealed, but not cooked through. Remove and set aside. In the same pan, add a bit more oil if necessary and cook the onion until soft. Add the garlic and anchovies and cook for...

Read More

Recipes / Seafood

Stuart made these last night (with only a few instructions!) and they were really easy, quick and delicious. Serves 2. Ingredients 2 salmon pieces 2 carrots, peeled and sliced into 5mm rounds 1 leek, washed and sliced into 5mm rounds 1 zucchini, washed and sliced into 5mm rounds Kipfler potatoes, washed and sliced into 5mm rounds Cream Salt and pepper Pinch nutmeg 2 fresh bayleaves (if you have them) Directions Preheat the oven to 200C. Cook the potatoes in the microwave for a couple of minutes to soften slightly. On a large piece of alfoil, place the one piece of...

Read More

Pasta / Recipes

Ingredients 1 625g packet ricotta and spinach agnolotti 1 tbs olive oil 5 slices proscuitto, cut into strips (approximately) 2 garlic cloves, crushed 1 red onion, halved, sliced 60g marinated roasted capsicum, cut into thin strips (could substitute semi dried tomatoes) 3/4 cup thickened cream 1/2 cup vegetable stock 1/4 cup shredded basil couple of handfuls of baby spinach leaves, shredded salt and pepper Directions Cook agnolotti as per packet directions. When cooked, drain and return to pan and then cover to keep warm. Meanwhile, heat oil in a pan and cook the proscuitto, onion and garlic and cook for...

Read More

Recipes / Side Dishes

Ingredients 6 potatoes, peeled and sliced into 5mm discs 1 onion, halved and sliced thinly 2 tsp flour 1 cup grated tasty cheese 1 cup milk salt and pepper Alternatively replace the tasty cheese with: 50g blue cheese (use more if you like) 4 anchovies, chopped Directions Preheat the oven to 220C. Place a layer of onion in the bottom of an oven proof dish and cover with a layer of potato, followed by cheese, a sprinkle of flour, salt and pepper. Continue layering until you finish your ingredients, ensuring you leave enough cheese to sprinkle on the top. Pour...

Read More

Page 1 of 3123