Ingredients 80g butter, melted 1 frozen sheet puff pastry, thawed 2 Jonathan aples, cored and halved 2/3 cup caster sugar 1 cup whipping cream, whipped Directions Preheat oven to 250C. Brush 4 9.5cm diameter rammikins with a little melted butter. Cut out 4 pastry disks the same size as the rammekins and place on a plate in the fridge. Place an apple half, cut side up into the bottom of each ramekin. Sprinkle 2 tbs of sugar over each apple and drizzle each with 1 tbs of melted butter. Place ramekins on a baking tray and then in the oven...
Read More