Month: April 2006

  • Apple tarte tatin (the easy way)

    Ingredients 80g butter, melted 1 frozen sheet puff pastry, thawed 2 Jonathan aples, cored and halved 2/3 cup caster sugar 1 cup whipping cream, whipped Directions Preheat oven to 250C. Brush 4 9.5cm diameter rammikins with a little melted butter. Cut out 4 pastry disks the same size as the rammekins and place on a […]

  • Chicken with olives and tomato sauce

    Serves 2. Ingredients 2 chicken breasts, trimmed 1 small brown onion, diced 2 cloves garlic, crushed 2 anchovies, chopped 1 can crushed tomatoes 1 tsp brown sugar 1 tsp malt vinegar 1/2 cup black olives, pitted, chopped salt and pepper to taste any pasta Mozarella cheese Directions Preheat oven to 180C. Heat a small amount […]

  • Baked salmon parcels

    Stuart made these last night (with only a few instructions!) and they were really easy, quick and delicious. Serves 2. Ingredients 2 salmon pieces 2 carrots, peeled and sliced into 5mm rounds 1 leek, washed and sliced into 5mm rounds 1 zucchini, washed and sliced into 5mm rounds Kipfler potatoes, washed and sliced into 5mm […]

  • Creamy capsicum agnolotti

    Ingredients 1 625g packet ricotta and spinach agnolotti 1 tbs olive oil 5 slices proscuitto, cut into strips (approximately) 2 garlic cloves, crushed 1 red onion, halved, sliced 60g marinated roasted capsicum, cut into thin strips (could substitute semi dried tomatoes) 3/4 cup thickened cream 1/2 cup vegetable stock 1/4 cup shredded basil couple of […]

  • Scalloped potatoes

    Ingredients 6 potatoes, peeled and sliced into 5mm discs 1 onion, halved and sliced thinly 2 tsp flour 1 cup grated tasty cheese 1 cup milk salt and pepper Alternatively replace the tasty cheese with: 50g blue cheese (use more if you like) 4 anchovies, chopped Directions Preheat the oven to 220C. Place a layer […]