Delicious served with any type of bbq meat and salad on the side. The spice mix can also be sprinkled over meat before cooking. The extra spice mixture can be stored in a sealed container for p to 3 months.
Ingredients
- 1.25kg chat potatoes
- 1 1/2 tbs rock salt
- 1 tbs ground coriander
- 1 tbs ground cumin
- 2 tsp dried chilli flakes
- 2 tsp ground nutmeg
- 1 tsp cracked black pepper
- 2 tbs olive oil
Directions
- Peel potatoes and boil until just tender. Drain and set aside for a few minutes to cool.
- Combine spices and dry cook in a fry pan for 3-4 minutes or until aromatic.
- Cut the potatoes in half and spread over baking tray. Drizzle oil over the top and about 1/4 of the spice mixture.
- Roast in a hot oven until crispy and tender.
Recommended Posts

Do you want hot buns?
14 Apr 2017 - Dine in

Buttery soft roast lamb shoulder
20 Nov 2016 - Dine in

BBQ cajun chicken
23 Oct 2016 - Dine in
%d bloggers like this: