Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Recipes Salads Tabouli Stuart January 14, 2006 0 Ingredients 160 (1 1/2c) burghul 1 1/2c boiling water 250g cherry tomatoes 1 bunch mint 1 bunch parsley, chopped 6 green shallots, sliced OR purple […]
Lamb Recipes Lemon and pine nut patties Sally Park January 15, 2006 0 Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions […]
Cakes, biscuits and slices Recipes Super Easy Butter Cake Sally Park March 14, 2006 0 Ingredients 125g butter, softened 1 tsp vanilla essence 1 1/4 cups caster sugar 3 eggs 3/4 cup plain flour 3/4 cup self raising flour 1/2 […]